Proletariat Porter - Beer Recipe - Brewer's Friend

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Proletariat Porter

204 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday September 28th 2021
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OG: 1.069 FG: 1.021 ABV: 6.3% IBU: 37

1.067
1.010
7.5%
46.4
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BE - Pale Ale2 kg Pale Ale 38 3.4 64.5%
450 g Castle Malting - Château Munich450 g Château Munich 34 12.7 14.5%
300 g United Kingdom - Crystal 70L300 g Crystal 70L 34 70 9.7%
250 g Belgian - Chocolate250 g Chocolate 30 340 8.1%
100 g Brown Sugar100 g Brown Sugar 45 15 3.2%
3,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Charles Faram - Fuggles35 g Fuggles Hops Pellet 4.5 Boil 60 min 36.81 70%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 20 min 9.55 30%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains (equipment estimates 2.2 L) 6.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11 L) 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 4.3
Going into fermentor 10
Total: 15.2  
Equipment Profile Used: System Default
"Proletariat Porter" Baltic Porter beer recipe by Badleebrewed. All Grain, ABV 7.51%, IBU 46.37, SRM 35.16, Fermentables: (Pale Ale, Château Munich, Crystal 70L, Chocolate, Brown Sugar) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 08:01 UTC