That's a Puddlin' (Pudding Munich Dunkel)
383 calories
38.6 g
750 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Yakima Valley Hops - Saaz (3.4 AA)30 g Yakima Valley Hops - Saaz (3.4 AA) Hops |
|
Pellet |
3.4 |
Boil
|
30 min |
11.99 |
13% |
30 g |
Charles Faram - Pride of Ringwood (10.5 AA)30 g Charles Faram - Pride of Ringwood (10.5 AA) Hops |
|
Pellet |
10.5 |
Whirlpool at 85 °C
|
15 min |
4.5 |
13% |
30 g |
Yakima Valley Hops - Northern Brewer (9.3 AA)30 g Yakima Valley Hops - Northern Brewer (9.3 AA) Hops |
|
Pellet |
9.3 |
Whirlpool at 85 °C
|
15 min |
3.99 |
13% |
70 g |
Charles Faram - Pride of Ringwood (10.5 AA)70 g Charles Faram - Pride of Ringwood (10.5 AA) Hops |
|
Pellet |
10.5 |
Dry Hop
|
3 days |
|
30.4% |
70 g |
Northern Brewer - German Tettnang (3.5 AA)70 g Northern Brewer - German Tettnang (3.5 AA) Hops |
|
Pellet |
3.5 |
Dry Hop
|
3 days |
|
30.4% |
230 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Yakima Valley Hops - Saaz (3.4 AA) (Pellet) 30 g Yakima Valley Hops - Saaz (3.4 AA) (Pellet) Hops |
|
11.99 |
13% |
100 g |
Charles Faram - Pride of Ringwood (10.5 AA) (Pellet) 100 g Charles Faram - Pride of Ringwood (10.5 AA) (Pellet) Hops |
|
4.5 |
43.4% |
30 g |
Yakima Valley Hops - Northern Brewer (9.3 AA) (Pellet) 30 g Yakima Valley Hops - Northern Brewer (9.3 AA) (Pellet) Hops |
|
3.99 |
13% |
70 g |
Northern Brewer - German Tettnang (3.5 AA) (Pellet) 70 g Northern Brewer - German Tettnang (3.5 AA) (Pellet) Hops |
|
|
30.4% |
230 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 kg |
Xmas Pudding
|
|
Other |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.5 L)
|
34.8 |
Mash volume with grains (equipment estimates 37 L)
|
38.4 |
Grain absorption losses
|
-5.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21.3 L)
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 22.2 L)
|
21 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"That's a Puddlin' (Pudding Munich Dunkel)" Munich Dunkel beer recipe by Jake Thorsen. BIAB, ABV 5.54%, IBU 20.48, SRM 20.29, Fermentables: (Munich Type II (Dark), Belgian Pilsner Malt, CaraMalt, Chocolate Rye Malt) Hops: (Yakima Valley Hops - Saaz (3.4 AA), Charles Faram - Pride of Ringwood (10.5 AA), Yakima Valley Hops - Northern Brewer (9.3 AA), Northern Brewer - German Tettnang (3.5 AA)) Other: (Xmas Pudding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-18 14:11 UTC