That's a Puddlin' (Pudding Munich Dunkel) - Beer Recipe - Brewer's Friend

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That's a Puddlin' (Pudding Munich Dunkel)

383 calories 38.6 g 750 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
No Chill: 15 minute extended hop boil time
Calories: 383 calories (Per 750ml)
Carbs: 38.6 g (Per 750ml)
Created: Tuesday September 28th 2021
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OG: 1.050 FG: 1.009 ABV: 5.5% IBU: 21

1.055
1.013
5.5%
20.5
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Munich Type II (Dark)2.5 kg Munich Type II (Dark) 37 10 46.3%
2.50 kg Dingemans - Belgian Pilsner Malt2.5 kg Belgian Pilsner Malt 37 1.6 46.3%
200 g Simpsons - CaraMalt200 g CaraMalt 34 14 3.7%
200 g Gladfield - Chocolate Rye Malt200 g Chocolate Rye Malt 32.7 406.09 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Saaz (3.4 AA)30 g Yakima Valley Hops - Saaz (3.4 AA) Hops Pellet 3.4 Boil 30 min 11.99 13%
30 g Charles Faram - Pride of Ringwood (10.5 AA)30 g Charles Faram - Pride of Ringwood (10.5 AA) Hops Pellet 10.5 Whirlpool at 85 °C 15 min 4.5 13%
30 g Yakima Valley Hops - Northern Brewer (9.3 AA)30 g Yakima Valley Hops - Northern Brewer (9.3 AA) Hops Pellet 9.3 Whirlpool at 85 °C 15 min 3.99 13%
70 g Charles Faram - Pride of Ringwood (10.5 AA)70 g Charles Faram - Pride of Ringwood (10.5 AA) Hops Pellet 10.5 Dry Hop 3 days 30.4%
70 g Northern Brewer - German Tettnang (3.5 AA)70 g Northern Brewer - German Tettnang (3.5 AA) Hops Pellet 3.5 Dry Hop 3 days 30.4%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Xmas Pudding Other Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 34.8
Mash volume with grains (equipment estimates 37 L) 38.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.2 L) 21
Total: 34.8  
Equipment Profile Used: System Default
"That's a Puddlin' (Pudding Munich Dunkel)" Munich Dunkel beer recipe by Jake Thorsen. BIAB, ABV 5.54%, IBU 20.48, SRM 20.29, Fermentables: (Munich Type II (Dark), Belgian Pilsner Malt, CaraMalt, Chocolate Rye Malt) Hops: (Yakima Valley Hops - Saaz (3.4 AA), Charles Faram - Pride of Ringwood (10.5 AA), Yakima Valley Hops - Northern Brewer (9.3 AA), Northern Brewer - German Tettnang (3.5 AA)) Other: (Xmas Pudding)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 14:11 UTC