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The Oracle

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday March 29th 2014
1.073
1.017
7.3%
21.6
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.73 lb American - Pale 2-Row11.73 lb Pale 2-Row 37 1.8 73.6%
1.09 lb American - Caramel / Crystal 40L1.09 lb Caramel / Crystal 40L 34 40 6.8%
1.09 lb American - Roasted Barley1.09 lb Roasted Barley 33 300 6.8%
0.82 lb Canadian - Munich Dark0.82 lb Munich Dark 34 32 5.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.20 lb Cane Sugar0.2 lb Cane Sugar 46 0 1.3%
15.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Boil 90 min 12.54 50%
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Boil 30 min 9.01 50%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 oz Irish Moss Water Agt Boil 15 min.
13 oz PB2 Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.9 23.6  
Mash volume with grains 7.16 28.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.2 40.8
Equipment Profile Used: System Default
 
Notes

Potentially add PB2(12-16oz) to second fermentation

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  • Last Updated: 2014-04-03 00:01 UTC