Mister Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mister Pale Ale

296 calories 26.6 g .750 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 296 calories (Per .750L)
Carbs: 26.6 g (Per .750L)
Created: Tuesday September 28th 2021
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

1.043
1.008
4.7%
37.6
5.5
5.4
13.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Thomas Fawcett - Golden Promise Pale Ale Malt4.3 kg Golden Promise Pale Ale Malt 36.8 2.65 80.1%
0.35 kg Gladfield - Wheat Malt0.35 kg Wheat Malt 38.8 2.13 6.5%
0.12 kg Gladfield - Light Crystal Malt0.12 kg Light Crystal Malt 35.4 31.98 2.2%
0.12 kg Bestmalz - BEST Caramel Pils0.12 kg BEST Caramel Pils 37 2.43 2.2%
0.12 kg Gladfield - Sour Grapes Malt Acid0.12 kg Sour Grapes Malt Acid 12.4 2.03 2.2%
0.06 kg Bestmalz - BEST Caramel Munich I0.06 kg BEST Caramel Munich I 34.5 35 1.1%
300 g US - Rice Hulls300 g Rice Hulls $ 3.33 / kg
$ 1.00 		0 0 5.6%
5.37 kg / $ 1.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy (14.25 AA) / 20 Grams15 g Galaxy (14.25 AA) / 20 Grams Hops Pellet 14.25 Boil 60 min 26.15 9.7%
10 g Ella (14.8 AA) / 10 Grams10 g Ella (14.8 AA) / 10 Grams Hops Pellet 14.8 Boil 5 min 3.61 6.5%
10 g Vic Secret (15.5 AA) / 28 Grams10 g Vic Secret (15.5 AA) / 28 Grams Hops Pellet 15.5 Boil 5 min 3.78 6.5%
10 g Vic Secret (15.5 AA)10 g Vic Secret (15.5 AA) Hops Pellet 15.5 Whirlpool at 80 °C 10 min 2.02 6.5%
10 g Vic Secret (15.5 AA) / 28 Grams10 g Vic Secret (15.5 AA) / 28 Grams Hops $ 0.10 / g
$ 1.00 		Pellet 15.5 Whirlpool at 80 °C 10 min 2.02 6.5%
50 g Ella (14.8 AA)50 g Ella (14.8 AA) Hops $ 0.10 / g
$ 5.00 		Pellet 14.8 Dry Hop Day 5 32.3%
50 g Vic Secret (15.5 AA) / 28 Grams50 g Vic Secret (15.5 AA) / 28 Grams Hops $ 0.10 / g
$ 5.00 		Pellet 15.5 Dry Hop Day 5 32.3%
155 g / $ 11.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
1 each Whirlfloc $ 1.00 / each
$ 1.00 		Fining Boil 10 min.
3 g Yeast Nutrient Other Boil 10 min.
$ 1.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 71 °C 67 °C 60 min
Mash in Strike 67 °C 67 °C 60 min
Mash out Strike 76 °C 76 °C 15 min
18 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.4
Mash volume with grains 17
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.8 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Mister Pale Ale" American Pale Ale beer recipe by Papa Kevs Brewing. All Grain, ABV 4.66%, IBU 37.58, SRM 5.53, Fermentables: (Golden Promise Pale Ale Malt, Wheat Malt, Light Crystal Malt, BEST Caramel Pils, Sour Grapes Malt Acid, BEST Caramel Munich I, Rice Hulls) Hops: (Galaxy (14.25 AA) / 20 Grams, Ella (14.8 AA) / 10 Grams, Vic Secret (15.5 AA) / 28 Grams, Vic Secret (15.5 AA), Ella (14.8 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Slaked Lime, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-28 00:58 UTC