Mister Pale Ale
296 calories
26.6 g
.750 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Galaxy (14.25 AA)
/ 20 Grams15 g Galaxy (14.25 AA)
/ 20 Grams Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
26.15 |
9.7% |
10 g |
Ella (14.8 AA)
/ 10 Grams10 g Ella (14.8 AA)
/ 10 Grams Hops |
|
Pellet |
14.8 |
Boil
|
5 min |
3.61 |
6.5% |
10 g |
Vic Secret (15.5 AA)
/ 28 Grams10 g Vic Secret (15.5 AA)
/ 28 Grams Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
3.78 |
6.5% |
10 g |
Vic Secret (15.5 AA)10 g Vic Secret (15.5 AA) Hops |
|
Pellet |
15.5 |
Whirlpool at 80 °C
|
10 min |
2.02 |
6.5% |
10 g |
Vic Secret (15.5 AA)
/ 28 Grams10 g Vic Secret (15.5 AA)
/ 28 Grams Hops |
$ 0.10 / g
$ 1.00 |
Pellet |
15.5 |
Whirlpool at 80 °C
|
10 min |
2.02 |
6.5% |
50 g |
Ella (14.8 AA)50 g Ella (14.8 AA) Hops |
$ 0.10 / g
$ 5.00 |
Pellet |
14.8 |
Dry Hop
|
Day 5 |
|
32.3% |
50 g |
Vic Secret (15.5 AA)
/ 28 Grams50 g Vic Secret (15.5 AA)
/ 28 Grams Hops |
$ 0.10 / g
$ 5.00 |
Pellet |
15.5 |
Dry Hop
|
Day 5 |
|
32.3% |
155 g
/ $ 11.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Galaxy (14.25 AA)
/ 20 Grams (Pellet) 15 g Galaxy (14.25 AA)
/ 20 Grams (Pellet) Hops |
|
26.15 |
9.7% |
10 g |
Ella (14.8 AA)
/ 10 Grams (Pellet) 10 g Ella (14.8 AA)
/ 10 Grams (Pellet) Hops |
|
3.61 |
6.5% |
70 g |
Vic Secret (15.5 AA)
/ 28 Grams (Pellet) 70 g Vic Secret (15.5 AA)
/ 28 Grams (Pellet) Hops |
|
5.8 |
45.3% |
10 g |
Vic Secret (15.5 AA) (Pellet) 10 g Vic Secret (15.5 AA) (Pellet) Hops |
|
2.02 |
6.5% |
50 g |
Ella (14.8 AA) (Pellet) 50 g Ella (14.8 AA) (Pellet) Hops |
$ 0.10 / g
$ 5.00 |
|
32.3% |
155 g
/ $ 5.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
$ 1.00 / each
$ 1.00 |
Fining |
Boil |
10 min. |
3 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
$ 1.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
Mash in |
Strike |
67 °C |
67 °C |
60 min |
|
Mash out |
Strike |
76 °C |
76 °C |
15 min |
18 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
13.4 |
Mash volume with grains
|
17 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 21.8 L)
|
22.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
29.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23.1 L)
|
25.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.4 L)
|
23 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Mister Pale Ale" American Pale Ale beer recipe by Papa Kevs Brewing. All Grain, ABV 4.66%, IBU 37.58, SRM 5.53, Fermentables: (Golden Promise Pale Ale Malt, Wheat Malt, Light Crystal Malt, BEST Caramel Pils, Sour Grapes Malt Acid, BEST Caramel Munich I, Rice Hulls) Hops: (Galaxy (14.25 AA)
/ 20 Grams, Ella (14.8 AA)
/ 10 Grams, Vic Secret (15.5 AA)
/ 28 Grams, Vic Secret (15.5 AA), Ella (14.8 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Slaked Lime, Whirlfloc, Yeast Nutrient)
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- Last Updated: 2021-09-28 00:58 UTC