Tahoe National Dubbel Trappist - Beer Recipe - Brewer's Friend

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Tahoe National Dubbel Trappist

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday September 27th 2021
1.076
1.017
7.8%
17.6
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Muntons - Maris Otter30 lb Maris Otter 38 2.3 70.6%
3 lb Belgian Candi Sugar - Amber/Brown (60L)3 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.1%
3 lb Belgian - CaraMunich3 lb CaraMunich 33 50 7.1%
3 lb Belgian - CaraVienne3 lb CaraVienne 34 20 7.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 4.7%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt 36.3 19 2.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.2%
42.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Dr. Rudi1 oz Dr. Rudi Hops Pellet 11 Boil 60 min 11.52 25%
3 oz Artisan - Styrian Goldings3 oz Styrian Goldings Hops Leaf/Whole 4.3 Boil 15 min 6.09 75%
4 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
3 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.65 gal (70.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.65 gal (22.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.97 gal (71.89 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 5.97 gal (23.89 qt) sparge/top-off. 14.81 59.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.81 59.3  
Mash volume with grains 17.97 71.9  
Grain absorption losses -4.94 -19.8  
Remaining sparge water volume (equipment estimates 7.78 g | 31.1 qt) 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 17.65 g | 70.6 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 23.94 95.8
Equipment Profile Used: System Default
"Tahoe National Dubbel Trappist" No Profile Selected beer recipe by Brewer #114648. All Grain, ABV 7.81%, IBU 17.61, SRM 16.69, Fermentables: (Maris Otter, Belgian Candi Sugar - Amber/Brown (60L), CaraMunich, CaraVienne, Red Wheat, Aromatic Malt, Special B) Hops: (Dr. Rudi, Styrian Goldings)
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  • Last Updated: 2021-10-04 17:50 UTC