Method:All Grain Style:Spice, Herb, or Vegetable Beer Boil Time:75 min Batch Size:31 gallons
(fermentor volume) Pre Boil Size:36 gallons Post Boil Size:33 gallons Pre Boil Gravity:13.3 °P
(recipe based estimate)
Post Boil Gravity:14.5 °P
(recipe based estimate)
Efficiency: 78%
(brew house) No Chill:
30 minute extended hop boil time
Calories:195 calories
(Per 12oz)
Carbs:19.6 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.88 gal (131.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.88 gal (83.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off.
24.38
97.5
Strike water volume at mash thickness of 1.5 qt/lb
24.38
97.5
Mash volume with grains
29.58
118.3
Grain absorption losses
-8.13
-32.5
Remaining sparge water volume (equipment estimates 16.88 g | 67.5 qt)
20
80
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 32.88 g | 131.5 qt)
36
144
Boil off losses
-1.88
-7.5
Post boil Volume (equipment estimates 31 g | 124 qt)
33
132
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 33 g | 132 qt)
31
124
Total:
44.38
177.5
Equipment Profile Used:
System Default
"Gourdness" Spice, Herb, or Vegetable Beer recipe by Brewer #363797. All Grain, ABV 5.91%, IBU 0, SRM 33.29, Fermentables: (Pale 2-Row, Munich Type I, Crystal 80, Roasted Rye) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
