Sweet Tooth - Beer Recipe - Brewer's Friend

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Sweet Tooth

189 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday September 27th 2021
1.057
1.015
5.5%
32.4
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 37.6 10 44.4%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 40.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.7%
2 oz Molasses2 oz Molasses 36 80 1.7%
7.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 25.87 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Hop Stand 15 min 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.56 16.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 6.2 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.69 g | 10.8 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 2.69 g | 10.8 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 2.85 g | 11.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.54 14.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"Sweet Tooth" American Brown Ale beer recipe by TheCowabungaDude. Partial Mash, ABV 5.48%, IBU 32.43, SRM 22.9, Fermentables: (LME Sparkling Amber Liquid, DME Sparkling Amber, Caramel / Crystal 40L, Chocolate, Molasses) Hops: (Kent Goldings, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 17:10 UTC