Buffalo Sweat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Buffalo Sweat

183 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday September 27th 2021
1.055
1.016
5.2%
22.6
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
74.40 oz Briess - Pale Ale Malt 2-Row74.4 oz Pale Ale Malt 2-Row 36.8 3.5 69.7%
9.60 oz United Kingdom - Roasted Barley9.6 oz Roasted Barley 29 550 9%
9.60 oz German - Vienna9.6 oz Vienna 37 4 9%
4.80 oz Flaked Oats4.8 oz Flaked Oats 33 2.2 4.5%
4.80 oz American - Victory4.8 oz Victory 34 28 4.5%
3.50 oz Briess - Black Malt - 2-Row3.5 oz Black Malt - 2-Row 25 500 3.3%
106.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Glacier17 g Glacier Hops Pellet 5.5 Boil 60 min 22.58 68%
8 g Willamette8 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 32%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 oz lactose Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3oz       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal 162 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.62 g | 22.5 qt) 5.08 20.3  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 5.62 22.5  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.08 20.3
Equipment Profile Used: System Default
"Buffalo Sweat" American Stout beer recipe by Brewer #337285. BIAB, ABV 5.18%, IBU 22.58, SRM 47.59, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Vienna, Flaked Oats, Victory, Black Malt - 2-Row) Hops: (Glacier, Willamette) Other: (lactose)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-27 19:34 UTC