SWS IPA - Beer Recipe - Brewer's Friend

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SWS IPA

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 852 gallons (fermentor volume)
Pre Boil Size: 852 gallons
Post Boil Size: 852 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: OPB
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday September 27th 2021
1.054
1.013
5.3%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,815 lb Canadian - Pale 2-Row1815 lb Pale 2-Row 36 1.75 100%
1,815 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
900 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
700 g Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
OPB/SR WATER SOURCE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 853.5 gal (3414 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 841.5 gal (3366 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 1080.38 g | 4321.5 qt) 1078.88 4315.5  
Mash volume with grains (equipment estimates 1080.38 g | 4321.5 qt) 1224.08 4896.3  
Grain absorption losses (steeping) -226.88 -907.5  
Pre boil volume (equipment estimates 853.5 g | 3414 qt) 852 3408  
Boil off losses -1.5 -6  
Post boil volume 852 3408  
Going into fermentor 852 3408  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1078.88 4315.5
Equipment Profile Used: System Default
"SWS IPA" No Profile Selected beer recipe by OPB. Extract, ABV 5.28%, IBU 0, SRM 3.68, Fermentables: (Pale 2-Row) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 19:33 UTC