JA's Irish Red - Beer Recipe - Brewer's Friend

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JA's Irish Red

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: J A
Hop Utilization: 94%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday September 27th 2021
1.045
1.011
4.5%
24.9
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 oz Deer Creek - Keystone Pale72 oz Keystone Pale $ 0.00 / oz
$ 0.00 		37.7 2.9 72%
16 oz Deer Creek - Double Dutch16 oz Double Dutch $ 0.00 / oz
$ 0.00 		35.4 20 16%
8 oz Deer Creek - Pale Wheat8 oz Pale Wheat $ 0.00 / oz
$ 0.00 		38.1 3.5 8%
3.50 oz Bairds - Crystal Malt 1503.5 oz Crystal Malt 150 34 57 3.5%
0.50 oz Weyermann - German - Carafa II0.5 oz German - Carafa II $ 0.00 / oz
$ 0.00 		32 425 0.5%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Willamette0.6 oz Willamette Hops Pellet 5.8 Boil 60 min 18.71 60%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 5.8 Boil 15 min 6.19 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.38 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
- Wyeast - Denny's Favorite 1450
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 65 75 40
Amber Balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal BIAB - Single Infusion - No Sparge Infusion 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.43 21.7  
Mash volume with grains 5.93 23.7  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.24 g | 21 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.86 g | 11.5 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 5.43 21.7
Equipment Profile Used: System Default
 
Notes

Brewer's Friend 2021 Q4 Community Recipe
Irish Fling Red Ale
Author JA

Last Updated and Sharing
 
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  • Last Updated: 2024-04-15 15:27 UTC