Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
72 oz | Deer Creek - Keystone Pale |
$ 0.00 / oz $ 0.00 |
37.7 | 2.9 | 72% |
16 oz | Deer Creek - Double Dutch |
$ 0.00 / oz $ 0.00 |
35.4 | 20 | 16% |
8 oz | Deer Creek - Pale Wheat |
$ 0.00 / oz $ 0.00 |
38.1 | 3.5 | 8% |
3.50 oz | Bairds - Crystal Malt 150 | 34 | 57 | 3.5% | |
0.50 oz | Weyermann - German - Carafa II |
$ 0.00 / oz $ 0.00 |
32 | 425 | 0.5% |
100 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Willamette | Pellet | 5.8 | Boil | 60 min | 18.71 | 60% | |
0.40 oz | Willamette | Pellet | 5.8 | Boil | 15 min | 6.19 | 40% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.13 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.38 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.25 tsp | Yeast Nutrient | Other | Boil | 10 min. |
- Wyeast - Denny's Favorite 1450 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.56 psi Temp: 40 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.99 gal | BIAB - Single Infusion - No Sparge | Infusion | 157 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 5.43 | 21.7 |
Mash volume with grains | 5.93 | 23.7 |
Grain absorption losses | -0.78 | -3.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.24 g | 21 qt) | 4.4 | 17.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 2.86 g | 11.5 qt) | 3.7 | 14.8 |
Estimated amount in fermentor | 3.7 | 14.8 |
Total: | 5.43 | 21.7 |
Equipment Profile Used: | System Default |