Killer Brew - Beer Recipe - Brewer's Friend

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Killer Brew

267 calories 23.7 g 12 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 267 calories (Per 12L)
Carbs: 23.7 g (Per 12L)
Created: Monday September 27th 2021
1.081
1.015
8.7%
40.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Maris Otter Pale Ale3 kg Maris Otter Pale Ale 37.5 2.5 40%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 20%
1.50 kg Castle Malting - Château Vienna1.5 kg Château Vienna 38 2.6 20%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 13.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Barth-Haas - Ahtanum6.5 g Ahtanum Hops Pellet 6 Boil 50 min 4.47 9.8%
9 g Barth-Haas - Chinook9 g Chinook Hops Pellet 13 Boil 50 min 13.4 13.6%
6.50 g Barth-Haas - Ahtanum6.5 g Ahtanum Hops Pellet 6 Boil 25 min 3.27 9.8%
9 g Barth-Haas - Chinook9 g Chinook Hops Pellet 13 Boil 25 min 9.8 13.6%
14 g Barth-Haas - Chinook14 g Chinook Hops Pellet 13 Boil 5 min 4.37 21.2%
7 g Barth-Haas - Ahtanum7 g Ahtanum Hops Pellet 6 Boil 5 min 1.01 10.6%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.1 10.6%
7 g Barth-Haas - Simcoe7 g Simcoe Hops Pellet 13 Boil 5 min 2.18 10.6%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirfloc Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 28 °C 45 °C 20 min
Temperature 45 °C 67 °C 70 min
67 °C 72 °C 10 min
Temperature 72 °C 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 37.4
Mash volume with grains (equipment estimates 39.4 L) 42.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 37.4  
Equipment Profile Used: System Default
"Killer Brew" Specialty IPA: White IPA beer recipe by Eustaquio Almeida. BIAB, ABV 8.69%, IBU 40.59, SRM 7.08, Fermentables: (Maris Otter Pale Ale, Wheat, Château Vienna, Caramel Pils, Flaked Oats) Hops: (Ahtanum, Chinook, Nelson Sauvin, Simcoe) Other: (Whirfloc)
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  • Last Updated: 2022-01-26 18:26 UTC