Sim Simma Batch 1 - Beer Recipe - Brewer's Friend

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Sim Simma Batch 1

828 calories 91.6 g 750 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Post Boil Gravity: 27.2 °P (recipe based estimate)
Efficiency: 57% (brew house)
Hop Utilization: 98%
Calories: 828 calories (Per 750ml)
Carbs: 91.6 g (Per 750ml)
Created: Monday September 27th 2021
27.2 °P
8.5 °P
12.3%
0.0
28.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 46%
137.50 lb United Kingdom - Maris Otter Pale137.5 lb Maris Otter Pale 38 3.75 38.3%
21.50 lb United Kingdom - Crystal Rye21.5 lb Crystal Rye 33 90 6%
35 lb American - Caramel / Crystal 60L35 lb Caramel / Crystal 60L 34 60 9.7%
359 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale II OYL-007
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium-High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Birmingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 9 22 122 88 3
CaCl2- 120g
CaSO4- 65g

H3PO4- 50mL to reach 5.37pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 gal Strike 169 °F 153 °F --
20 gal Sparge 175 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 68 gal (272 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 56 gal (224 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 118.47 gal (473.88 qt) 89.75 359  
Strike water volume at mash thickness of 1 qt/lb 89.75 359  
Mash volume with grains 118.47 473.9  
Grain absorption losses -44.88 -179.5  
Remaining sparge water volume (equipment estimates 23.38 g | 93.5 qt) 60.38 241.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 68 g | 272 qt) 105 420  
Boil off losses -3 -12  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 150.13 600.5
Equipment Profile Used: System Default
"Sim Simma Batch 1" Imperial Stout beer recipe by JordanHarvell. All Grain, ABV 12.33%, IBU 0, SRM 28.72, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal Rye, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 10:44 UTC