Hot Head IPA - Beer Recipe - Brewer's Friend

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Hot Head IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 5.91 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Rating:
4.00 (1 Review)

Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday September 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 84.4%
1.25 lb Avangard - Vienna1.25 lb Vienna 37.7 3.5 11.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.4 Boil 30 min 17.22 9.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.41 18.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 6.55 18.2%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 5 min 9.22 18.2%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 15.1 Whirlpool 1 min 20.56 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Other Mash 0 min.
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 qt Infusion 168 °F 150 °F 60 min
4 gal Fly Sparge 160 °F 160 °F --
4.22 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.41 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.91 23.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.84 g | 23.3 qt) 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Hot Head IPA" American IPA beer recipe by Wayne Chase. All Grain, ABV 6.09%, IBU 64.97, SRM 5.97, Fermentables: (Standard 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Nugget, Cascade, Centennial, Citra, Ekuanot) Other: (Gypsum, 5.2 pH Stabilizer, Beer Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 18:17 UTC