Hot Head IPA
183 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
12.4 |
Boil
|
30 min |
17.22 |
9.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
11.41 |
18.2% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
6.55 |
18.2% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.8 |
Boil
|
5 min |
9.22 |
18.2% |
2 oz |
Ekuanot2 oz Ekuanot Hops |
|
Pellet |
15.1 |
Whirlpool
|
1 min |
20.56 |
36.4% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
17.22 |
9.1% |
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
11.41 |
18.2% |
1 oz |
Centennial (Leaf/Whole) 0.99999999771257 oz Centennial (Leaf/Whole) Hops |
|
6.55 |
18.2% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
9.22 |
18.2% |
2 oz |
Ekuanot (Pellet) 1.9999999954251 oz Ekuanot (Pellet) Hops |
|
20.56 |
36.4% |
5.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.75 qt |
|
Infusion |
168 °F |
150 °F |
60 min |
4 gal |
|
Fly Sparge |
160 °F |
160 °F |
-- |
4.22 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.22 |
16.9
|
Mash volume with grains
|
5.12 |
20.5
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt)
|
4.85 |
19.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.21 g | 28.8 qt)
|
7.41 |
29.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume (equipment estimates 5.58 g | 22.3 qt)
|
5.91 |
23.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.84 g | 23.3 qt)
|
5.5 |
22
|
Total:
|
9.07
|
36.3
|
Equipment Profile Used: |
System Default |
"Hot Head IPA" American IPA beer recipe by Wayne Chase. All Grain, ABV 6.09%, IBU 64.97, SRM 5.97, Fermentables: (Standard 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Nugget, Cascade, Centennial, Citra, Ekuanot) Other: (Gypsum, 5.2 pH Stabilizer, Beer Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-01 18:17 UTC