WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.95 gal (19.8 qt) sparge/top-off.
Strike water volume at mash thickness of 1.25 qt/lb
Mash volume with grains
Remaining sparge water volume
16.15
64.6
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
1.3
5.2
Pre boil volume (equipment estimates 16.95 g | 67.8 qt)
17.2
68.8
Boil off losses
-0.25
-1
Post boil volume (equipment estimates 16.95 g | 67.8 qt)
16.7
66.8
Estimated amount in fermentor
16.7
66.8
Total:
16.15
64.6
Equipment Profile Used:
System Default
"Wild Berry Skittles Seltzer" Other Specialty Cider or Perry beer recipe by RockyMtnGT. All Grain, ABV 5.55%, IBU 0, SRM 0.9, Fermentables: (Corn Sugar - Dextrose, Cane Sugar) Other: (Wyeast Yeast Nutrient, Fermaid K, Amoretti Wild Berry Beverage Infusion)