Kvass - Beer Recipe - Brewer's Friend

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Kvass

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 107 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday September 27th 2021
1.065
1.018
6.3%
0.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Munich Malt165 lb Munich Malt 36.8 7.87 64.7%
30 lb American - Rye30 lb Rye 38 3.5 11.8%
20 lb American - Caramel / Crystal 80L20 lb Caramel / Crystal 80L 33 80 7.8%
20 lb Honey Malt20 lb Honey Malt 37 25 7.8%
20 lb German - Melanoidin20 lb Melanoidin 37 25 7.8%
255 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - OYL-402
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.5 gal (406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.5 gal (358 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.03 gal (464.1 qt) 95.63 382.5  
Strike water volume at mash thickness of 1.5 qt/lb 95.63 382.5  
Mash volume with grains 116.03 464.1  
Grain absorption losses -31.88 -127.5  
Remaining sparge water volume (equipment estimates 38 g | 152 qt) 43.5 174  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.5 g | 406 qt) 107 428  
Boil off losses -1.5 -6  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 139.13 556.5
Equipment Profile Used: System Default
"Kvass" Doppelbock beer recipe by Jmacd. All Grain, ABV 6.27%, IBU 0, SRM 18.75, Fermentables: (Munich Malt, Rye, Caramel / Crystal 80L, Honey Malt, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 17:01 UTC