Innlandet - Beer Recipe - Brewer's Friend

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Innlandet

207 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday September 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7,500 g Thomas Fawcett - Maris Otter Pale Ale Malt7500 g Maris Otter Pale Ale Malt 38 2.65 89%
230 g Crisp Malting - Caramalt230 g Caramalt 34 15 2.7%
400 g German - CaraHell400 g CaraHell 34 11 4.7%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 3.6%
8,430 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 27.55 6.4%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 10.52 6.4%
38 g Centennial (10 AA)38 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 6.42 9.8%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 10 Whirlpool 30 min 8.93 12.9%
50 g Nelson Sauvin (12.5 AA)50 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool 30 min 11.16 12.9%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 30 min 11.34 12.9%
75 g Nelson Sauvin (12.5 AA)75 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 19.3%
75 g Simcoe (12.7 AA)75 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 19.3%
388 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 50 min
4 L Top Off 100 °C 68 °C 20 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.7
Mash volume with grains 35
Grain absorption losses -8.1
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 26.9 L) 28
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 27.3
Total: 41.8  
Equipment Profile Used: System Default
 
Notes

Aim for 28 liters in kettle at the end of boil, and 24-25 liters in fermentor. Expect a lot of trub (proteins and hops).

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  • Last Updated: 2021-10-17 09:50 UTC