May the 4th Brew: C-3PA II - Beer Recipe - Brewer's Friend

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May the 4th Brew: C-3PA II

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TB
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday September 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Mecca Grade - Pelton6 lb Pelton 36 2 66.7%
2.50 lb American - Vienna2.5 lb Vienna 35 4 27.8%
8 oz American - Rye8 oz Rye 38 3.5 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 27.24 7.7%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7.6 Boil 5 min 5.69 15.4%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 9.9 Boil 3 min 4.45 15.4%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Boil 1 min 2.77 15.4%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7.6 Dry Hop 3 days 15.4%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 9.9 Dry Hop 3 days 15.4%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion -- 152 °F 60 min
1 gal Sparge -- 172 °F --
Strike -- 152 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"May the 4th Brew: C-3PA II" American Pale Ale beer recipe by TB. All Grain, ABV 5.1%, IBU 40.15, SRM 4.34, Fermentables: (Pelton, Vienna, Rye) Hops: (Magnum, Cascade (7 AA), Centennial (10 AA), LUPOMAX Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 13:39 UTC