Lucile IPA - Beer Recipe - Brewer's Friend

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Lucile IPA

168 calories 16.9 g 22 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Hop Utilization: 97%
Calories: 168 calories (Per 22oz)
Carbs: 16.9 g (Per 22oz)
Created: Monday September 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb US - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 88.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 35.56 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 19.14 14.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.86 14.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8 14.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 14.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 14.8%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb corn sugar Water Agt Whirlpool 0 min.
1 each Whirlfloc Water Agt Boil 20 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 70 °F 148 °F 60 min
4.12 gal Strike 148 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 1.01 g | 4 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 0.68 g | 2.7 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.18 g | 12.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Lucile IPA" American IPA beer recipe by Jeff. All Grain, ABV 5.15%, IBU 72.56, SRM 6.61, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 40L) Hops: (Columbus, Centennial, Amarillo, Simcoe, Cascade, Citra) Other: (corn sugar, Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Salt, Baking Soda)
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  • Last Updated: 2021-09-28 22:12 UTC