All Grain Kit: Russian Imperial Stout (6 gal) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All Grain Kit: Russian Imperial Stout (6 gal)

287 calories 27.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 287 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Monday September 27th 2021
Similar Recipes

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.093
1.020
9.5%
55.4
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg Canadian - Pale 2-Row8.2 kg Pale 2-Row 36 1.75 79.6%
700 g American - Caramel / Crystal 30L700 g Caramel / Crystal 30L 34 30 6.8%
600 g American - Caramel / Crystal 120L600 g Caramel / Crystal 120L 33 120 5.8%
300 g Brown Malt300 g Brown Malt 34 90.36 2.9%
300 g American - Chocolate300 g Chocolate 29 350 2.9%
200 g American - Roasted Barley200 g Roasted Barley 33 300 1.9%
10,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g El Dorado46 g El Dorado Hops Pellet 15.7 Boil 40 min 55.36 100%
46 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.9
Mash volume with grains (equipment estimates 36.7 L) 37.7
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 8.2 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 39.2  
Equipment Profile Used: System Default
"All Grain Kit: Russian Imperial Stout (6 gal)" Russian Imperial Stout beer recipe by Water'n'Wine Truro. All Grain, ABV 9.47%, IBU 55.36, SRM 37.18, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Caramel / Crystal 120L, Brown Malt, Chocolate, Roasted Barley) Hops: (El Dorado)
Last Updated and Sharing
 
631
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-08 13:37 UTC