| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,000 g | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 66.7% | |
| 1,500 g | Muntons - Maris Otter Liquid Malt Extract (LME) | 36 | 4.7 | 33.3% | |
| 4,500 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 46 g | Magnum | Pellet | 15 | Boil | 60 min | 26.46 | 39.7% | |
| 40 g | Saaz | Pellet | 3.5 | Boil | 60 min | 21.47 | 34.5% | |
| 30 g | Saaz | Pellet | 3.5 | Boil | 1 min | 0.69 | 25.9% | |
| 116 g / $ 0.00 | ||||||||
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 26.2 L) | 28 |
| Mash volume with grains (equipment estimates 26.2 L) | 29.9 |
| Grain absorption losses (steeping) | -3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 1 |
| Pre boil volume (equipment estimates 24.3 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil volume (equipment estimates 18 L) | 21 |
| Going into fermentor (equipment estimates 21 L) | 18 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 28 |
| Equipment Profile Used: | System Default |
