115 Double Dark Mild-Boxcar/WHC/TMM
248 calories
26.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Bramling Cross40 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
12.41 |
100% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Bramling Cross (Pellet) 40 g Bramling Cross (Pellet) Hops |
|
12.41 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
Staplegrove Murphy Nov 2016 water analysis
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (20.1 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 15.5 L.
|
|
Strike water volume at mash thickness of 3 L/kg
|
24.5 |
Mash volume with grains (equipment estimates 13.9 L)
|
29.9 |
Grain absorption losses
|
-8.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.9 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
5 |
Top off amount
|
16 |
Going into fermentor
|
21 |
Total:
|
20.1
|
Equipment Profile Used: |
System Default |
"115 Double Dark Mild-Boxcar/WHC/TMM" Oatmeal Stout beer recipe by DBUK. All Grain, ABV 7.7%, IBU 12.41, SRM 27.87, Fermentables: (Extra Pale Ale Malt, Aromatic Malt, Amber Malt, Golden Naked Oats, Crystal Medium, Chocolate Malt) Hops: (Bramling Cross) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
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- Last Updated: 2021-10-14 21:29 UTC