BELGIAN GOLDEN STRONG ALE - Beer Recipe - Brewer's Friend

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BELGIAN GOLDEN STRONG ALE

181 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 15 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday September 27th 2021
1.060
1.007
6.9%
11.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 80%
500 g Cane Sugar500 g Cane Sugar 46 0 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Styrian Wolf15 g Styrian Wolf Hops Leaf/Whole 15.5 Boil 15 min 10.2 60%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.54 40%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174 g       Temp: 20 °C       CO2 Level: 3.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.9 L) 6.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 16.6 L) 8
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 15
Going into fermentor 15
Total: 6.4  
Equipment Profile Used: System Default
"BELGIAN GOLDEN STRONG ALE" Belgian Blond Ale beer recipe by Brewer #363757. Extract, ABV 6.89%, IBU 11.73, SRM 4.16, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (Styrian Wolf, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 11:55 UTC