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Hazy

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday September 27th 2021
1.049
1.012
4.8%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg Gladfield - German Pilsener Malt4.15 kg German Pilsener Malt 36.3 2.03 74.1%
1.20 kg Gladfield - Big O, Malted Oats1.2 kg Big O, Malted Oats 27.5 2.28 21.4%
0.50 kg Gladfield - Chit Malt0.5 kg Chit Malt 15 1.52 4.5%
5.85 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.1 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 24 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 24
Total: 35.2  
Equipment Profile Used: System Default
"Hazy" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 4.81%, IBU 0, SRM 3.87, Fermentables: (German Pilsener Malt, Big O, Malted Oats, Chit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 09:52 UTC