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Irish red ale

157 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jordan
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday September 27th 2021
1.051
1.014
4.7%
17.7
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 75%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g Gladfield - Shepherds Delight Malt100 g Shepherds Delight Malt 35.4 120 2.5%
400 g Gladfield - Supernova Malt400 g Supernova Malt 36.5 58.38 10%
400 g Weyermann - CaraAmber400 g CaraAmber 37 27 10%
100 g Gladfield - Roast Barley100 g Roast Barley 32.7 507 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.5 56.3%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 30 min 6.19 43.8%
80 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.7 L) 9.1
Mash volume with grains (equipment estimates 13.7 L) 9.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 14.6 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 8.5
Top off amount 16.5
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.6  
Equipment Profile Used: System Default
"Irish red ale" Irish Red Ale beer recipe by Jordan. Extract, ABV 4.74%, IBU 17.69, SRM 17.54, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Shepherds Delight Malt, Supernova Malt, CaraAmber, Roast Barley) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2021-09-28 07:57 UTC