Private Stock IV - Beer Recipe - Brewer's Friend

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Private Stock IV

243 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (ending kettle)
Hop Utilization: 98%
Calories: 243 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday September 27th 2021
1.075
1.006
9.0%
36.3
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Candi Syrup - Belgian Candi Syrup - D-452 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 13.5%
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 74.4%
0.50 lb Castle Malting - Château Cara Blond0.5 lb Château Cara Blond 34 8 3.4%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.8%
0.28 lb Cane Sugar0.28 lb Cane Sugar 46 0 1.9%
14.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55.10 g Saaz55.1 g Saaz Hops Pellet 2.5 Boil 60 min 16.51 53.6%
19.42 g Hallertau Mittelfruh19.42 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 9.31 18.9%
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4 Boil 30 min 10.45 27.6%
102.87 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Private Stock IV" Belgian Dark Strong Ale beer recipe by Hoodwinked Brewing. All Grain, ABV 9.02%, IBU 36.27, SRM 12.14, Fermentables: (Belgian Candi Syrup - D-45, Bohemian Pilsner, Château Cara Blond, Torrified Wheat, Cane Sugar) Hops: (Saaz, Hallertau Mittelfruh, GERMAN HALLERTAU MITTELFRUH)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 04:41 UTC