NF Hazy IPA 9/28 - Beer Recipe - Brewer's Friend

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NF Hazy IPA 9/28

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 744 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday September 27th 2021
17.7 °P
4.6 °P
7.2%
0.0
5.7
5.2
204.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb Briess - Pale Ale Malt 2-Row1200 lb Pale Ale Malt 2-Row 36.8 3.5 76.4%
150 lb Flaked Oats150 lb Flaked Oats $ 0.66 / lb
$ 99.00 		33 2.2 9.6%
165 lb American - White Wheat165 lb American - White Wheat $ 0.63 / lb
$ 103.95 		40 2.8 10.5%
55 lb German - Acidulated Malt55 lb German - Acidulated Malt 27 3.4 3.5%
1,570 lbs / $ 202.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 0 min 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 oz Gypsum Water Agt Mash 0 min.
14 oz Lactic acid $ 2.25 / lb
$ 1.97 		Water Agt Mash 0 min.
$ 1.97
 
Yeast
Imperial Yeast - A38 Juice
Amount:
24 BBL Pitch
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 62486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
520.65 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 746.1 gal (2984.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 734.1 gal (2936.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 635.85 gal (2543.4 qt) 510.25 2041  
Strike water volume at mash thickness of 1.3 qt/lb 510.25 2041  
Mash volume with grains 635.85 2543.4  
Grain absorption losses -196.25 -785  
Remaining sparge water volume (equipment estimates 432.35 g | 1729.4 qt) 523.25 2093  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 746.1 g | 2984.4 qt) 837 3348  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 744 g | 2976 qt) 800 3200  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 800 g | 3200 qt) 744 2976  
Total: 1033.5 4134
Equipment Profile Used: System Default
"NF Hazy IPA 9/28" Specialty IPA: New England IPA beer recipe by Jon B. All Grain, ABV 7.22%, IBU 0, SRM 5.65, Fermentables: ( Pale Ale Malt 2-Row, Flaked Oats, American - White Wheat, German - Acidulated Malt) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2021-09-27 01:30 UTC