Neptune's Moon - Beer Recipe - Brewer's Friend

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Neptune's Moon

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday September 27th 2021
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1.049
1.013
4.8%
40.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 100%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 20.42 16.7%
1 oz Trident1 oz Trident Hops Pellet 13.6 Whirlpool at 212 °F 10 min 9.26 16.7%
2 oz Trident2 oz Trident Hops Pellet 13.6 Whirlpool at 170 °F 10 min 10.37 33.3%
1 oz Trident1 oz Trident Hops Pellet 13.6 Dry Hop (High Krausen) at 68 °F 2 days 16.7%
1 oz Trident1 oz Trident Hops Pellet 13.6 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Neptune's Moon" American Pale Ale beer recipe by Brewer #55450. All Grain, ABV 4.82%, IBU 40.05, SRM 3.48, Fermentables: (Pale 2-Row) Hops: (Cascade, Trident)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 01:09 UTC