Dubbel (Cask Fest 2021) x 2 - Beer Recipe - Brewer's Friend

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Dubbel (Cask Fest 2021) x 2

266 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.7 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christopher Parrinello-Alekel
Calories: 266 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday September 27th 2021
1.081
1.012
9.0%
17.1
21.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 57.1%
1.25 lb Aromatic Malt1.25 lb Aromatic Malt 35 20 7.1%
1.25 lb Belgian - Wheat1.25 lb Wheat 38 1.8 7.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 5.7%
0.75 lb Munich0.75 lb Munich 37 6 4.3%
10 oz Belgian - Biscuit10 oz Biscuit 35 23 3.6%
10 oz Belgian - CaraMunich10 oz CaraMunich 33 50 3.6%
10 oz Honey Malt10 oz Honey Malt 37 25 3.6%
10 oz Belgian - Special B10 oz Special B 34 115 3.6%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-900.5 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 2.9%
4.25 oz Raisins (dried)4.25 oz Raisins (dried) - (late boil kettle addition) 29.25 0 1.5%
17.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz styrian celeia1 oz styrian celeia Hops Pellet 2.7 Boil 90 min 9.16 66.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 5 Boil 60 min 7.93 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Other 0 min.
2 g Gypsum Water Agt Other 0 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.8 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Shirley 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 140 °F 131 °F 15 min
Temperature -- 146 °F 45 min
Temperature -- 158 °F 15 min
Mash out Vorlauf -- 168 °F --
5 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.24 20.9  
Mash volume with grains 6.5 26  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.1 g | 20.4 qt) 5.7 22.8  
Estimated amount in fermentor 5.7 22.8  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Dubbel (Cask Fest 2021) x 2" Belgian Dubbel beer recipe by Christopher Parrinello-Alekel. All Grain, ABV 9.01%, IBU 17.08, SRM 21.09, Fermentables: (Belgian Pilsner Malt, Aromatic Malt, Wheat, Belgian Candi Syrup - D-45, Munich, Biscuit, CaraMunich, Honey Malt, Special B, Belgian Candi Syrup - D-90, Raisins (dried)) Hops: (styrian celeia, Liberty) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-11-06 12:55 UTC