J&J Grapefruit IPA - Beer Recipe - Brewer's Friend

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J&J Grapefruit IPA

184 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bill Townsend
Calories: 184 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday September 27th 2021
1.056
1.010
6.1%
59.5
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Gambrinus - Pale Malt20 lb Pale Malt $ 0.00 / lb
$ 0.00 		37.3 2.1 76.9231%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L $ 0.00 / lb
$ 0.00 		35 10 7.69231%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 7.69231%
2 lb Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 7.69231%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops $ 0.00 / Ounces
$ 0.00 		Pellet 7.9 First Wort 0 min 20.0388 13.3%
2 oz Cascade2 oz Cascade Hops $ 0.00 / Ounces
$ 0.00 		Pellet 6.6 Boil 30 min 11.6965 13.3%
3 oz Citra3 oz Citra Hops $ 0.00 / Ounces
$ 0.00 		Pellet 12.3 Boil 15 min 21.111 20%
2 oz Citra2 oz Citra Hops $ 0.00 / Ounces
$ 0.00 		Pellet 12.3 Boil 6 min 6.65575 13.3%
2 oz Citra2 oz Citra Hops $ 0.00 / Ounces
$ 0.00 		Pellet 12.3 Dry Hop 5 days 13.3%
3 oz Citra3 oz Citra Hops $ 0.00 / Ounces
$ 0.00 		Pellet 12.3 Dry Hop 5 days 20%
1 oz Cascade1 oz Cascade Hops $ 0.00 / Ounces
$ 0.00 		Pellet 6.6 Dry Hop 5 days 6.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grapefruit Peel $ 0.00 / oz
$ 0.00 		Flavor Boil 5 min.
20 oz Grapefruit Juice $ 0.00 / oz
$ 0.00 		Flavor Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.94 gal Strike 163 °F 152 °F 60 min
7.09 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 1.09 g | 4.4 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Top off amount 5.5 22  
Going into fermentor 11 44  
Total: 10 40
Equipment Profile Used: System Default
"J&J Grapefruit IPA" American IPA beer recipe by Bill Townsend. All Grain, ABV 6.06096%, IBU 59.502, SRM 8.80806, Fermentables: ( Pale Malt, Caramel / Crystal 10L, Caramel / Crystal 40L, Flaked Oats) Hops: (Centennial, Cascade, Citra) Other: (Grapefruit Peel, Grapefruit Juice)
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  • Last Updated: 2021-10-02 15:49 UTC