Rye-PA - Beer Recipe - Brewer's Friend

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Rye-PA

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday September 26th 2021
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1.065
1.014
6.8%
53.9
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter 38 2.3 72.5%
2 lb American - Rye2 lb Rye 38 3.5 14.5%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 5.8%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 3.6%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.6%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.56 33.4%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 22.54 33.4%
0.33 oz Willamette0.33 oz Willamette Hops Pellet 4.5 Boil 30 min 3.59 11%
0.33 oz Willamette0.33 oz Willamette Hops Pellet 4.5 Boil 15 min 2.32 11%
0.33 oz Willamette0.33 oz Willamette Hops Pellet 4.5 Boil 5 min 0.93 11%
2.99 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Rye-PA" Specialty IPA: Rye IPA beer recipe by Brewer #344881. All Grain, ABV 6.79%, IBU 53.94, SRM 9.6, Fermentables: (Maris Otter, Rye, Caramel / Crystal 60L, Caramel Malt - 10L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 23:35 UTC