Marzen Madness - Beer Recipe - Brewer's Friend

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Marzen Madness

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Alex Shaft
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday September 26th 2021
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

1.049
1.012
4.8%
18.8
14.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Goldpils Vienna Malt6.5 lb Goldpils Vienna Malt 36.8 3.5 52%
3 lb Aromatic Malt3 lb Aromatic Malt 35 20 24%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 6%
0.75 lb German - CaraAmber0.75 lb CaraAmber 34 23 6%
0.75 lb Belgian - Wheat0.75 lb Wheat 38 1.8 6%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 13.9 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 20 min 4 33.3%
0.25 oz Charles Faram - Tettnang0.25 oz Tettnang Hops Leaf/Whole 5.5 Boil 5 min 0.93 16.7%
0.25 oz Charles Faram - Tettnang0.25 oz Tettnang Hops Leaf/Whole 5.5 Boil 0 min 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Yeast Nutrient Other Mash 5 min.
0.50 each BSG - Kerry Whirlfloc T Fining Mash 0 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 154 °F 154 °F 60 min
1 gal Sparge -- 170 °F --
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Marzen Madness" Märzen beer recipe by Alex Shaft. All Grain, ABV 4.82%, IBU 18.83, SRM 14.08, Fermentables: (Goldpils Vienna Malt, Aromatic Malt, CaraMunich III, CaraAmber, Wheat, Carapils) Hops: (Perle, Domestic Hallertau, Tettnang) Other: (Yeast Nutrient, Kerry Whirlfloc T)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 22:34 UTC