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Awesome Recipe

226 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 360 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday September 26th 2021
16.6 °P
4.7 °P
6.5%
0.0
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Weyermann - Pilsner605 lb Pilsner 36 1.5 69.1%
165 lb German - Spelt Malt165 lb Spelt Malt 37 2 18.9%
27.50 lb German - CaraFoam27.5 lb CaraFoam 37 1.8 3.1%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 3.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 5.7%
875 lbs / $ 0.00
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240.64 gal Strike 172 °F 156 °F 60 min
Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 362.25 gal (1449 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 350.25 gal (1401 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 310.63 gal (1242.5 qt) 240.63 962.5  
Strike water volume at mash thickness of 1.1 qt/lb 240.63 962.5  
Mash volume with grains 310.63 1242.5  
Grain absorption losses -109.38 -437.5  
Remaining sparge water volume 241 964  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 362.25 g | 1449 qt) 372 1488  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 369.75 g | 1479 qt) 360 1440  
Estimated amount in fermentor 360 1440  
Total: 481.63 1926.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Aswan. All Grain, ABV 6.46%, IBU 0, SRM 3.95, Fermentables: (Pilsner, Spelt Malt, CaraFoam, Acidulated, Flaked Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 16:06 UTC