Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 87.3% | |
0.50 lb | American - Black Malt | 28 | 500 | 3.6% | |
0.75 lb | American - Chocolate | 29 | 350 | 5.5% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.6% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Yakima Valley Hops - Saaz | Pellet | 3.4 | Boil | 60 min | 5.97 | 71.4% | |
6 g | Yakima Valley Hops - Magnum | Pellet | 14.5 | Boil | 60 min | 10.19 | 28.6% | |
21 g / $ 0.00 |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 31.57 psi Temp: 68 °F CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Steeping | 150 °F | 152 °F | 60 min | |
4.5 gal | Batch Sparge | 160 °F | 160 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.16 | 20.6 |
Mash volume with grains | 6.26 | 25 |
Grain absorption losses | -1.72 | -6.9 |
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) | 4.31 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9.47 | 37.9 |
Equipment Profile Used: | System Default |