Russian Imperial “Barrel Aged” Milk Stout - Beer Recipe - Brewer's Friend

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Russian Imperial “Barrel Aged” Milk Stout

357 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5.18 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 357 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Sunday September 26th 2021
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1.107
1.024
11.0%
75.6
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n/a
56.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Brewers Malt 2-Row17 lb Brewers Malt 2-Row $ 1.35 / lb
$ 22.95 		37 1.8 79.1%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley $ 2.00 / lb
$ 3.00 		33 300 7%
1 lb Flaked Oats1 lb Flaked Oats $ 2.00 / lb
$ 2.00 		33 2.2 4.7%
1 lb Briess - Chocolate1 lb Chocolate $ 2.00 / lb
$ 2.00 		25 350 4.7%
8 oz United Kingdom - Black Patent8 oz Black Patent $ 2.00 / lb
$ 1.00 		27 525 2.3%
8 oz Belgian - Special B8 oz Special B $ 2.00 / lb
$ 1.00 		34 115 2.3%
21.50 lbs / $ 31.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 63.44 60%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 15 min 12.11 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Flavor Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
$ 8.15 / each
$ 24.45
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 479 B cells required
$ 24.45 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.06 gal Strike 163 °F 152 °F 60 min
1.23 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 1.81 g | 7.3 qt) 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.35 25.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.18 20.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.18 g | 20.7 qt) 5 20  
Total: 9.29 37.2
Equipment Profile Used: System Default
 
Notes

Unfortunately, Maris Otter shipment did not arrive to my supplier - subbing for 2-row base.
Consider “dry beaning” with 5oz. coffee beans.

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  • Last Updated: 2021-10-07 15:55 UTC