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214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday September 26th 2021
1.070
1.014
7.4%
45.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Pale Ale Malt1.5 kg Pale Ale Malt 36 2 48.4%
800 g Finland - Vienna Malt800 g Vienna Malt 36 3 25.8%
200 g BA Malt - Melanoidina200 g Melanoidina 36 25 6.5%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose 42 0.5 12.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 6.5%
3,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 28.53 33.3%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 20 min 6.91 13.3%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 5 min 1.91 20%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.91 13.3%
2 g East Kent Goldings2 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 1.26 6.7%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 60 min 6.39 13.3%
30 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.1
Mash volume with grains (equipment estimates 1.5 L) 5.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 10.8 L) 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 4.3
Going into fermentor 10
Total: 14.7  
Equipment Profile Used: System Default
"1" No Profile Selected beer recipe by Brewer #363586. All Grain, ABV 7.4%, IBU 45.91, SRM 6.84, Fermentables: (Pale Ale Malt, Vienna Malt, Melanoidina, Corn Sugar - Dextrose, Flaked Oats) Hops: (Mosaic, Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 20:06 UTC