Xanthus Cream Ale (4/26/21) - Beer Recipe - Brewer's Friend

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Xanthus Cream Ale (4/26/21)

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Xanthus Bewerb
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday September 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 72.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.9%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Leaf/Whole 6.9 Boil 60 min 16.39 50.7%
0.68 oz Cascade0.68 oz Cascade Hops Leaf/Whole 6.9 Boil 15 min 7.9 49.3%
1.38 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.63 14.5  
Mash volume with grains 4.41 17.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Xanthus Cream Ale (4/26/21)" No Profile Selected beer recipe by Xanthus Bewerb. All Grain, ABV 5.36%, IBU 24.28, SRM 4.41, Fermentables: (Pilsner, Flaked Corn, Honey Malt, Acidulated Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 03:03 UTC