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IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday September 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 86.2%
0.60 kg Viking - Munich Light0.6 kg Munich Light 36 6 10.3%
0.20 kg Viking - Caramel 3000.2 kg Caramel 300 35 152.4 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget (14 AA)25 g Nugget (14 AA) Hops Pellet 12.6 Boil 60 min 44.13 14.3%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 13 Boil 15 min 4.86 5.7%
20 g East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops Pellet 4.7 Boil 15 min 3.52 11.4%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 11.6 Boil 5 min 5.27 11.4%
20 g Willamette (4.5 AA)20 g Willamette (4.5 AA) Hops Pellet 4.2 Boil 5 min 1.91 11.4%
80 g Chinook (13 AA)80 g Chinook (13 AA) Hops Pellet 11.6 Dry Hop 5 days 45.7%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains (equipment estimates 22 L) 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 10.7 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 3
Going into fermentor 22
Total: 31.7  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by stanley90. All Grain, ABV 5.47%, IBU 59.69, SRM 10.3, Fermentables: (Pale Ale Malt, Munich Light, Caramel 300) Hops: (Nugget (14 AA), Citra (11 AA), East Kent Goldings (5 AA), Chinook (13 AA), Willamette (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 12:38 UTC