Hop-o-lanturn - Beer Recipe - Brewer's Friend

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Hop-o-lanturn

254 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Sunday September 26th 2021
1.076
1.021
7.2%
11.9
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 62.5%
1 lb United Kingdom - Oat Malt1 lb Oat Malt $ 0.00 / lb
$ 0.00 		28 2 6.25%
2 lb Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 12.5%
1 lb American - White Wheat1 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 6.25%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich $ 0.00 / lb
$ 0.00 		33 50 3.125%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt $ 0.00 / lb
$ 0.00 		35 20 3.125%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) $ 0.00 / lb
$ 0.00 		41 1 6.25%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Boil 60 min 11.8564 5.9%
2 oz Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 0 min 23.5%
2 oz Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 0 min 23.5%
2 oz Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop (High Krausen) 3 days 23.5%
2 oz Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Dry Hop (High Krausen) 3 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Pumpkin pie spice $ 0.00 / oz
$ 0.00 		Flavor Kegging --
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Hop-o-lanturn" Spice, Herb, or Vegetable Beer recipe by Brewer #218516. All Grain, ABV 7.17022%, IBU 11.8564, SRM 7.96387, Fermentables: (Pale 2-Row, Oat Malt, Flaked Oats, White Wheat, CaraMunich, Aromatic Malt, Lactose (Milk Sugar)) Hops: (Northern Brewer, Mosaic, Citra) Other: (Pumpkin pie spice)
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  • Last Updated: 2021-11-07 13:42 UTC