Chocolate Froth - Beer Recipe - Brewer's Friend

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Chocolate Froth

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday September 26th 2021
1.055
1.010
5.8%
15.2
25.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Rahr - American - Pale 2-Row17 lb American - Pale 2-Row 37 1.8 69.8%
1.60 lb Briess - American - Caramel / Crystal 60L1.6 lb American - Caramel / Crystal 60L 34 60 6.6%
1 lb Weyermann - German - Munich Light1 lb German - Munich Light 37 6 4.1%
1 lb Briess - American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 4.1%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 3.1%
0.50 lb United Kingdom - Pale Chocolate0.5 lb United Kingdom - Pale Chocolate 33 207 2.1%
2 lb Simpsons - United Kingdom - Golden Naked Oats2 lb United Kingdom - Golden Naked Oats 33 10 8.2%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.1%
24.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Northern Brewer1.2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.23 100%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Makawao, HI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.61 30.4  
Mash volume with grains 9.56 38.2  
Grain absorption losses -3.04 -12.2  
Remaining sparge water volume (equipment estimates 9.23 g | 36.9 qt) 9.68 38.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.29 69.2
Equipment Profile Used: System Default
"Chocolate Froth" Oatmeal Stout beer recipe by SlainVic94. All Grain, ABV 5.82%, IBU 15.23, SRM 25.46, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 60L, German - Munich Light, American - Carapils (Dextrine Malt), Roasted Barley, United Kingdom - Pale Chocolate, United Kingdom - Golden Naked Oats, Carafa III) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 19:11 UTC