Best Bitter-simple - Beer Recipe - Brewer's Friend

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Best Bitter-simple

8043 calories 755 g 20 qt
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8043 calories (Per 20qt)
Carbs: 755 g (Per 20qt)
Created: Sunday September 26th 2021
1.046
1.009
4.8%
34.5
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Special Roast0.25 lb Special Roast $ 0.00 / lb
$ 0.00 		33 50 2.53165%
0.50 lb Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat $ 0.00 / lb
$ 0.00 		35 1.5 5.06329%
2 oz German - Acidulated Malt2 oz Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 1.26582%
9 lb United Kingdom - Golden Promise9 lb Golden Promise $ 0.00 / lb
$ 0.00 		37 3 91.1392%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Helga1.1 oz Helga Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Boil 60 min 26.3798 22.4%
1 oz Charles Faram - Archer1 oz Archer Hops $ 0.00 / oz
$ 0.00 		Pellet 3.7 Boil 12 min 6.20017 20.4%
2.80 oz Wet Hop-Alpha Aroma2.8 oz Wet Hop-Alpha Aroma Hops $ 0.00 / oz
$ 0.00 		Fresh 9 Boil 3 min 1.89789 57.1%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Mash 12 min.
2 tsp Yeast Energizer $ 0.00 / oz
$ 0.00 		Other Mash 12 min.
1 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Mash 12 min.
2 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
0.25 Gallons
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
White Labs - Dry English Ale Yeast WLP007
Amount:
0.25 Gallons
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Columbia, MS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 16 11 17 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.47 gal Protein rest Strike 144 °F 135 °F 15 min
1.25 gal Sac rest Temperature 135 °F 153 °F 60 min
0.75 gal Mash out Temperature 151 °F 169 °F 10 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.47 9.9  
Mash volume with grains 3.26 13  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 6.52 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Best Bitter-simple" Best Bitter beer recipe by Mvktr2. All Grain, ABV 4.81169%, IBU 34.4779, SRM 9.87909, Fermentables: (Special Roast, Brewers Torrified Wheat, Acidulated Malt, Golden Promise) Hops: (Helga, Archer, Wet Hop-Alpha Aroma) Other: (Whirlfloc, Yeast Energizer, Irish Moss, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-10-17 22:47 UTC