Prairie Pale - Beer Recipe - Brewer's Friend

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Prairie Pale

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Source: YBB
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday September 26th 2021
1.058
1.011
6.2%
17.6
4.2
5.3
27.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 30%
2 kg Thomas Fawcett - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt $ 3.00 / kg
$ 6.00 		38 2.65 20%
2 kg Franco-Belges - Pilsen Malt2 kg Pilsen Malt $ 3.00 / kg
$ 6.00 		39 1.7 20%
2 kg Thomas Fawcett - American - Rye2 kg American - Rye $ 6.00 / kg
$ 12.00 		38 3.5 20%
1 kg American - Wheat1 kg American - Wheat $ 1.00 / kg
$ 1.00 		38 1.8 10%
10 kg / $ 25.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade infused w/ Lavender30 g Cascade infused w/ Lavender Hops Pellet 7 Boil 60 min 12.55 33.3%
60 g Cascade infused w/ Lavender60 g Cascade infused w/ Lavender Hops Pellet 7 Boil 5 min 5 66.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
10.79 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient / 16.77 Tsp $ 0.50 / tsp
$ 0.50 		Other Boil 15 min.
30 g Rosehips / 50 Grams Fining Boil 5 min.
30 g Sage Leaves Herb Boil 5 min.
50 g Sweet grass Herb Boil 5 min.
1 each Whirl Floc / 75 Each $ 1.00 / each
$ 1.00 		Fining Boil 5 min.
4.40 g Wyeast - Beer Nutrient / 16.77 Tsp $ 0.50 / tsp
$ 0.52 		Other Boil 5 min.
100 g cedar chips Flavor Secondary 10 days
50 g Sage Herb Secondary 3 days
1 kg Saskatoon Berries Flavor Secondary 3 days
$ 2.02
 
Yeast
Wyeast - French Saison 3711
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Strike 72 °C 63 °C 60 min
Cast 75 °C 75 °C 10 min
32 L Sparge 80 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.6 L. Suggest reducing initial water volume to 45.4 L and adding 5.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 31.5 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.6 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 41.6 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 41.6
Total: 60.9  
Equipment Profile Used: System Default
"Prairie Pale" Experimental Beer recipe by YBB. All Grain, ABV 6.19%, IBU 17.56, SRM 4.23, Fermentables: (Pale 2-Row, Maris Otter Pale Ale Malt, Pilsen Malt, American - Rye, American - Wheat) Hops: (Cascade infused w/ Lavender) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Wyeast - Beer Nutrient / 16.77 Tsp, Rosehips / 50 Grams, Sage Leaves, Sweet grass, Whirl Floc / 75 Each, cedar chips, Sage, Saskatoon Berries)
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  • Last Updated: 2022-09-02 12:43 UTC