Cody's Advent lemon lager - Beer Recipe - Brewer's Friend

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Cody's Advent lemon lager

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday September 26th 2021
1.052
1.013
5.2%
23.7
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.54 kg Canadian - Pale 2-Row2.54 kg Pale 2-Row 36 1.75 65.5%
0.52 kg American - Vienna0.52 kg Vienna 35 4 13.4%
0.46 kg Flaked Rice0.46 kg Flaked Rice 40 0.5 11.9%
0.36 kg American - Carapils (Dextrine Malt)0.36 kg Carapils (Dextrine Malt) 33 1.8 9.3%
3.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Lemondrop28 g Lemondrop Hops Pellet 5.2 Boil 30 min 17.91 20%
56 g Lemondrop56 g Lemondrop Hops Pellet 5.2 Whirlpool at 85 °C 20 min 5.82 40%
56 g Lemondrop56 g Lemondrop Hops Pellet 5.2 Dry Hop 2 days 40%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 g Lemongrass Spice Whirlpool 20 min.
2.50 g Gypsum Water Agt Mash 0 min.
1.50 g Table Salt Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 L Sparge 75 °C -- --
14.5 L Strike 78 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 25.8
Mash volume with grains 28.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 21
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18 L) 17
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 16.7
Total: 25.8  
Equipment Profile Used: System Default
"Cody's Advent lemon lager" No Profile Selected beer recipe by Prestonr. BIAB, ABV 5.2%, IBU 23.73, SRM 3.62, Fermentables: (Pale 2-Row, Vienna, Flaked Rice, Carapils (Dextrine Malt)) Hops: (Lemondrop) Other: (Lemongrass, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 20:28 UTC