First Real Beer :) - Beer Recipe - Brewer's Friend

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First Real Beer :)

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday September 26th 2021
1.050
1.012
5.0%
31.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 89.3%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.33 lb American - Caramel / Crystal 20L0.33 lb Caramel / Crystal 20L 35 20 5.4%
6.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Leaf/Whole 7 First Wort 0 min 8.02 9.5%
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Boil 20 min 4.42 9.5%
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.64 9.5%
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.18 14.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 3.7 23.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 10.67 33.6%
42.17 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.08 g | 20.3 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 5.57 g | 22.3 qt) 5.01 20.1  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.53 g | 10.1 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.97 g | 11.9 qt) 2.5 10  
Total: 4.52 18.1
Equipment Profile Used: System Default
"First Real Beer :)" American IPA beer recipe by Jackooo. BIAB, ABV 4.99%, IBU 31.64, SRM 5.58, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 00:58 UTC