Beauty BDS #1 - Oct 2021 - Beer Recipe - Brewer's Friend

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Beauty BDS #1 - Oct 2021

472 calories 40.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 472 calories (Per 12oz)
Carbs: 40.6 g (Per 12oz)
Created: Sunday September 26th 2021
1.141
1.026
15.1%
25.7
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 53.6%
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) 37 10 17.9%
3 lb Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt 38 2.65 10.7%
2 lb Viking - Wheat Malt2 lb Wheat Malt 38 2.5 7.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 3.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 3.6%
1 lb BE - Soft Candi Sugar - Brun Fonce - Dark Brown1 lb Soft Candi Sugar - Brun Fonce - Dark Brown 42 27 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Pellet 12.7 Boil 60 min 25.67 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.94 gal Strike 162 °F 149 °F 60 min
0.76 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 1.18 4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 12.12 48.5
Equipment Profile Used: System Default
"Beauty BDS #1 - Oct 2021" Belgian Dark Strong Ale beer recipe by DanR27. All Grain, ABV 15.05%, IBU 25.67, SRM 27.45, Fermentables: (Pilsner, Munich Type II (Dark), Maris Otter Pale Ale Malt, Wheat Malt, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-90, Soft Candi Sugar - Brun Fonce - Dark Brown) Hops: (Green Bullet)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 21:17 UTC