Munich rye - Beer Recipe - Brewer's Friend

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Munich rye

193 calories 21 g 12 L
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Beer Stats
Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12L)
Carbs: 21 g (Per 12L)
Created: Sunday September 26th 2021
1.058
1.016
5.6%
33.3
12.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Munich Dark 5 kg BEST Munich Dark 36.23 11 72.5%
1 kg Flaked Rye1 kg Flaked Rye 36 2.8 14.5%
400 g Bestmalz - BEST Smoked400 g BEST Smoked 35.4 2.5 5.8%
500 g Bestmalz - BEST Caramel Aromatic500 g BEST Caramel Aromatic 34.5 19 7.2%
6.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 17.36 50%
15 g Target15 g Target Hops Pellet 11.5 Boil 45 min 15.94 50%
30 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- -- --
13 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 36.3
Mash volume with grains (equipment estimates 40.7 L) 40.9
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 2.5
Volume into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Munich rye" Roggenbier (German Rye Beer) beer recipe by Brewer #362596. BIAB, ABV 5.56%, IBU 33.3, SRM 12.74, Fermentables: (BEST Munich Dark , Flaked Rye, BEST Smoked, BEST Caramel Aromatic) Hops: (Target) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 18:15 UTC