Pumpkin Ale - American Lager Base - Beer Recipe - Brewer's Friend

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Pumpkin Ale - American Lager Base

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday September 26th 2021
1.068
1.016
6.9%
32.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 58.2%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 14.5%
15 oz Pumpkin (canned)15 oz Pumpkin (canned) 1 0 27.3%
3.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Willamette8 g Willamette Hops Leaf/Whole 3.8 Boil 60 min 21.35 61.5%
5 g Cluster5 g Cluster Hops Pellet 8.1 Boil 10 min 11.34 38.5%
13 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Tsp
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 8g       Temp: 70 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.09 4.4  
Mash volume with grains 1.29 5.2  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt) 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.45 9.8
Equipment Profile Used: System Default
"Pumpkin Ale - American Lager Base" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.87%, IBU 32.69, SRM 3.76, Fermentables: (Pale 6-Row, Flaked Corn, Pumpkin (canned)) Hops: (Willamette, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 16:31 UTC