Red Rye Ale - Beer Recipe - Brewer's Friend

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Red Rye Ale

183 calories 16.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bahm's Brewhouse
Hop Utilization: 99%
Calories: 183 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created: Sunday September 26th 2021
1.056
1.010
6.1%
29.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 42.8%
6 lb Munich6 lb Munich 37 6 25.7%
5 lb American - Rye5 lb Rye 38 3.5 21.4%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.6%
1 lb Castle Malting - Château Cara Ruby1 lb Château Cara Ruby 33 19.3 4.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
23.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 60 min 21.47 42.9%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.8 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.08 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.3 29.2  
Mash volume with grains 9.17 36.7  
Grain absorption losses -2.92 -11.7  
Remaining sparge water volume (equipment estimates 8.5 g | 34 qt) 8.87 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.17 64.7
Equipment Profile Used: System Default
"Red Rye Ale" Irish Red Ale beer recipe by Bahm's Brewhouse. All Grain, ABV 6.09%, IBU 29.27, SRM 11.03, Fermentables: (Pale 2-Row, Munich, Rye, Roasted Barley, Château Cara Ruby, Rice Hulls) Hops: (Perle, Fuggles) Other: (Whirlfloc tablet, 5.2 pH Stabilizer, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 15:15 UTC