Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

282 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 0.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday September 26th 2021
1.085
1.018
8.8%
38.7
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 44.4%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 42 0.5 27.8%
1.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row 25 500 11.1%
4 oz United Kingdom - Maris Otter Pale4 oz Maris Otter Pale 38 3.75 11.1%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 20 min 24.22 50%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 10 min 14.5 50%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz lactose Water Agt Boil 45 min.
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.85 g | 7.4 qt) 1.2 4.8  
Mash volume with grains (equipment estimates 1.85 g | 7.4 qt) 1.25 5  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 1.89 g | 7.6 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 0.75 3  
Top off amount 0.25 1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.45 5.8
Equipment Profile Used: System Default
"Sweet Stout" British Strong Ale beer recipe by Bob's Brew. Extract, ABV 8.82%, IBU 38.71, SRM 42.16, Fermentables: (DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Black Malt - 2-Row, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Centennial) Other: (lactose)
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  • Last Updated: 2021-09-26 20:13 UTC