Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 35.7% | |
11 lb | German - Pilsner | 38 | 1.6 | 35.7% | |
2.20 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.1% | |
2.20 lb | American - Munich - Light 10L | 33 | 10 | 7.1% | |
2.20 lb | German - Vienna | 37 | 4 | 7.1% | |
2.20 lb | German - Carafa III | 32 | 535 | 7.1% | |
30.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.98 oz | Cacsade | Pellet | 5.5 | Boil | 60 min | 17.46 | 42.9% | |
2.64 oz | Hallertauer | Pellet | 3.9 | Boil | 15 min | 8.19 | 57.1% | |
4.62 oz / $ 0.00 |
Wyeast - California Lager 2112 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
43.6 qt | Fly Sparge | -- | 151 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.69 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.01 gal (56.06 qt). Suggest reducing strike water volume to 9.54 gal (38.14 qt) and adding 2.01 gal (8.06 qt) sparge/top-off. | 11.55 | 46.2 |
Strike water volume at mash thickness of 1.5 qt/lb | 11.55 | 46.2 |
Mash volume with grains | 14.01 | 56.1 |
Grain absorption losses | -3.85 | -15.4 |
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) | 6.05 | 24.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 17.6 | 70.4 |
Equipment Profile Used: | System Default |