WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 613.55 L. Suggest reducing initial water volume to 45.4 L and adding 568.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1024.8 L
840
Strike water volume at mash thickness of 3 L/kg
840
Mash volume with grains (equipment estimates 1019.8 L)
1024.8
Grain absorption losses
-280
Remaining sparge water volume (equipment estimates 54.4 L)
90.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 613.6 L)
650
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-5
Post boil Volume
600
Hops absorption losses (whirlpool, hop stand)
-5
Top off amount
5
Going into fermentor
600
Total:
930.9
Equipment Profile Used:
System Default
"Rogovo" No Profile Selected beer recipe by Rebus. All Grain, ABV 11.9%, IBU 10.18, SRM 5.23, Fermentables: (Pilsner) Hops: (Zappa)